BAKED PANZEROTTI delicious super easy! Without frying with very few ingredients that we surely always have at home. We can make a tasty meal for adults and children!
For the filling, you can indulge yourself as you like, you can use only béchamel or with tomato, or make a vegetarian version with seasonal vegetables. Now, however, I leave you to the step-by-step recipe, a big kiss Chicca!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 259.64 (Kcal)
- Carbohydrates 25.02 (g) of which sugars 2.69 (g)
- Proteins 9.18 (g)
- Fat 14.20 (g) of which saturated 6.23 (g)of which unsaturated 5.74 (g)
- Fibers 0.87 (g)
- Sodium 256.19 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup butter
- 1 cup milk
- 1 pinch salt
- as needed corn flour (toasted corn)
- 2 eggs
- as needed olive oil
- 2.5 oz cooked ham
- 2/3 cup béchamel
- 2 oz scamorza cheese
Tools
- 1 Pastry cutter
Steps
In a pot, pour the milk and butter with a pinch of salt. When boiling, remove the pot from the heat and pour in the sifted flour while stirring vigorously until a ball is formed.
Pour the mixture onto a work surface or into a bowl and let it cool. Meanwhile, cut the cooked ham and the scamorza cheese into cubes.
After the resting time, roll out the dough to a thickness of about 1/8 inch and cut out many discs with a pastry cutter or a cup, fill them with cooked ham and cheese, and fold them to form a half-moon.
Dip the panzerotti in the beaten egg and then in the corn flour, then transfer them to a baking tray lined with parchment paper and drizzle with a little olive oil.
Bake in a fan oven at 356°F for 12-15 minutes, remove from the oven, and serve hot and crispy.
Storage
The BAKED PANZEROTTI delicious super easy can be stored in the refrigerator for up to two days. They can be frozen.
