BAKED PASTA WITH SAUSAGE

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
1,520.49 Kcal
calories per serving
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  • Energy 1,520.49 (Kcal)
  • Carbohydrates 83.18 (g) of which sugars 20.38 (g)
  • Proteins 58.51 (g)
  • Fat 105.80 (g) of which saturated 49.47 (g)of which unsaturated 24.93 (g)
  • Fibers 6.91 (g)
  • Sodium 2,725.01 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Baked pasta with sausage can be stored in the refrigerator until the next day. You can add or substitute the cheeses you prefer.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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