Baked Potato Rösti are a unique treat! Perfect to serve as snacks and appetizers, delicious both hot and cold, and they are flourless. To make them, you only need: potatoes, Parmesan, and oil. Also, try the zucchini and potato rösti version. The recipe is simple and quick, and you can naturally enrich them by adding spices of your choice such as: paprika, oregano, or add some lightly sautéed onion or bacon. In my version, I baked them, but you can also fry them.
Now I’ll leave you with the recipe, and if you liked it, leave me a comment!
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 62.73 (Kcal)
- Carbohydrates 7.00 (g) of which sugars 0.33 (g)
- Proteins 2.12 (g)
- Fat 3.09 (g) of which saturated 1.06 (g)of which unsaturated 0.42 (g)
- Fibers 0.84 (g)
- Sodium 26.64 (mg)
Indicative values for a portion of 33 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 14 oz potatoes
- 1/3 cup Parmesan
- 3 tbsps extra virgin olive oil
- to taste rosemary
- 1 Grater
How to Make Baked Potato Rösti
Peel the potatoes, then blanch them for 6 minutes in salted boiling water.
Afterward, grate them with a large-hole grater.
Season them with salt, grated Parmesan, rosemary, and extra virgin olive oil.
Mix everything well to blend the flavors.
Line a baking sheet with parchment paper and form small heaps with the mixture, then flatten with the back of a spoon, and season with rosemary.
Bake in a ventilated oven at 392°F for about 15-20 minutes.
Storage and Tips for Baked Potato Rösti
Baked Potato Rösti can be stored in the refrigerator in an airtight container until the next day. You can opt for variations, for example, cook them in an air fryer. Or add some fried onion or bacon.
FAQ (Questions and Answers)
Some Curiosities About Potato Rösti
Rösti is a Swiss recipe originating from the Bern region. It was considered a farmer’s meal and was consumed as a main dish, nowadays it is served as a side dish or main course.
