- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 523.76 (Kcal)
- Carbohydrates 35.81 (g) of which sugars 2.04 (g)
- Proteins 33.52 (g)
- Fat 27.73 (g) of which saturated 0.38 (g)of which unsaturated 0.10 (g)
- Fibers 4.34 (g)
- Sodium 387.38 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Baked Potatoes and Sausage, Storage
You can store the baked potatoes and sausage in the refrigerator, ensuring they are covered with food wrap, for a limited time of one day. Freezing is not recommended as the potatoes will not have the same texture once reheated.
