Baked Rice Timbale with Melty Meat Sauce

Baked Rice Timbale with Melty Meat Sauce
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
541.05 Kcal
calories per serving
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  • Energy 541.05 (Kcal)
  • Carbohydrates 62.59 (g) of which sugars 3.65 (g)
  • Proteins 26.18 (g)
  • Fat 19.55 (g) of which saturated 10.38 (g)of which unsaturated 7.81 (g)
  • Fibers 2.22 (g)
  • Sodium 752.68 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and Variations for Baked Rice Timbale with Melty Meat Sauce

Use your imagination and taste to replace the scamorza with another melty cheese of your choice, like mozzarella, caciocavallo, or fior di latte.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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