BAKED RICE WITH HAM AND PEAS

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
585.18 Kcal
calories per serving
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  • Energy 585.18 (Kcal)
  • Carbohydrates 70.18 (g) of which sugars 4.48 (g)
  • Proteins 25.32 (g)
  • Fat 22.23 (g) of which saturated 9.16 (g)of which unsaturated 5.48 (g)
  • Fibers 3.86 (g)
  • Sodium 1,225.93 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Baked white rice can be stored in the refrigerator in an airtight container for up to 3 days.

Tips

You can replace the cooked ham with sausage or diced speck.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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