BAKED RICE WITH MUSHROOMS AND PEAS delicious and super cheesy

  • Difficulty: Easy
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
552.07 Kcal
calories per serving
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  • Energy 552.07 (Kcal)
  • Carbohydrates 68.86 (g) of which sugars 4.59 (g)
  • Proteins 24.44 (g)
  • Fat 19.75 (g) of which saturated 9.81 (g)of which unsaturated 5.25 (g)
  • Fibers 4.51 (g)
  • Sodium 769.20 (mg)

Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and tips

You can use the mushrooms you prefer, if you don’t like peas you can omit them. The BAKED RICE WITH MUSHROOMS AND PEAS delicious and super cheesy can be stored in the refrigerator in an airtight container.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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