- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Winter
339.73 Kcal
calories per serving
- Energy 339.73 (Kcal)
- Carbohydrates 58.61 (g) of which sugars 24.96 (g)
- Proteins 6.37 (g)
- Fat 8.62 (g) of which saturated 1.60 (g)of which unsaturated 6.28 (g)
- Fibers 1.19 (g)
- Sodium 258.17 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage of Baked Struffoli
Store the struffoli under a glass dome for 3-4 days.
