Baked Tortellini Casserole one of the delicious baked main courses, prepared with plenty of sauce, mozzarella, and Parmesan for the crunchy crust. The recipe is a great classic, really simple and perfect for everyday meals or Sunday family gatherings. Don’t miss out on the casserole with potatoes and sausage and the chicken and potato casserole with béchamel, two equally delicious and tasty recipes. Try my recipes and let me know, don’t forget to follow me on Instagram and Facebook and my YouTube channel
If you’re looking for tortellini dishes, you can also check out:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1/2 onion
- to taste extra virgin olive oil
- 1 cup g tomato puree
- 1 lb g tortellini
- 2 cups g mozzarella
- 1/3 cup g grated Parmesan
How to prepare the Baked Tortellini Casserole
Chop the onion and sauté it in the pot with a dash of oil for a few minutes.
At this point, pour in the tomato puree, salt, and continue cooking for another 15-20 minutes.
In the meantime, cook the tortellini and then drain them into a bowl, pour the sauce, add the diced mozzarella, and grated Parmesan.
Pour everything into a baking dish, add more mozzarella and Parmesan. As a final step, bake at 375°F for about 15 minutes. Remove from the oven and serve hot and melted.
Tips and Storage for the Baked Tortellini Casserole
If you’ve made large portions and have leftovers, you can store this preparation in an airtight container in the refrigerator for up to two days. To reheat, just a quick warm-up in the microwave for 30/40 seconds at 850W will be enough.
