- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 193.23 (Kcal)
- Carbohydrates 38.56 (g) of which sugars 19.88 (g)
- Proteins 3.81 (g)
- Fat 3.73 (g) of which saturated 0.85 (g)of which unsaturated 1.66 (g)
- Fibers 0.97 (g)
- Sodium 10.27 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Banana and Yogurt Plumcake can be stored under a cake dome for up to 3 days, but it can also be frozen.
Advice
If you don’t like chocolate chips, you can garnish the plumcake with nuts such as pecans, chia seeds, wheat germ, hazelnut granules, or pistachio granules.
