BEER CHICKEN is a very TASTY and easy preparation.

On Chicken Day, I made this amazing recipe. Nothing complicated, carrots and potatoes in a baking dish with chicken thighs, all flavored with beer. Unique goodness, try to believe!

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Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6 servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

552.43 Kcal

calories per serving

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Energy 552.43 (Kcal)
Carbohydrates 20.65 (g) of which sugars 2.99 (g)
Proteins 28.95 (g)
Fat 37.56 (g) of which saturated 8.76 (g)of which unsaturated 16.30 (g)
Fibers 3.10 (g)
Sodium 1,147.17 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

6 chicken drumsticks
2 carrots
3 potatoes
1 cup g beer
as needed extra virgin olive oil
as needed salt
as needed whole peppercorns

Steps

Peel carrots and potatoes, then cut them into not too large pieces.
Place the vegetables in a baking dish along with the chopped onion and chicken thighs.
Season with salt, pepper and extra virgin olive oil.
Finally, pour the beer.
Bake your beer chicken at 375°F in a fan oven for about 60 minutes.
Remove from the oven and serve, enjoy your meal!