- Difficulty: Easy
- Cost: Low
- Rest time: 40 Minutes
- Preparation time: 30 Minutes
- Portions: 60 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 68.75 (Kcal)
- Carbohydrates 8.14 (g) of which sugars 2.26 (g)
- Proteins 1.11 (g)
- Fat 3.62 (g) of which saturated 2.30 (g)of which unsaturated 1.27 (g)
- Fibers 0.19 (g)
- Sodium 2.64 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The BEFANINI OR BEFANOTTI Tuscan recipe can be stored in a tin box for 3-4 days. The shortcrust can be prepared the day before and kept in the refrigerator covered with plastic wrap.
The BEFANINI OR BEFANOTTI Tuscan recipe can be stored in a tin box for 3-4 days. The shortcrust can be prepared the day before and kept in the refrigerator covered with plastic wrap.
