- Difficulty: Easy
- Cost: Economical
- Rest time: 11 Hours 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 320.30 (Kcal)
- Carbohydrates 36.59 (g) of which sugars 20.54 (g)
- Proteins 7.42 (g)
- Fat 15.86 (g) of which saturated 7.20 (g)of which unsaturated 2.80 (g)
- Fibers 6.57 (g)
- Sodium 42.71 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
BISCUIT DESSERT WITH MASCARPONE CREAM AND COFFEE can be stored in the refrigerator for up to 3 days. It can be frozen.
Tips and variations
You can replace the coffee soak with milk or other soaks