BISCUIT DESSERT WITH MASCARPONE CREAM AND COFFEE

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 11 Hours 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 10
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
320.30 Kcal
calories per serving
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  • Energy 320.30 (Kcal)
  • Carbohydrates 36.59 (g) of which sugars 20.54 (g)
  • Proteins 7.42 (g)
  • Fat 15.86 (g) of which saturated 7.20 (g)of which unsaturated 2.80 (g)
  • Fibers 6.57 (g)
  • Sodium 42.71 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

BISCUIT DESSERT WITH MASCARPONE CREAM AND COFFEE can be stored in the refrigerator for up to 3 days. It can be frozen.

Tips and variations

You can replace the coffee soak with milk or other soaks

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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