- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 9 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Storage
The BISCUIT DESSERT WITH MILK CREAM AND CHOCOLATE can be stored in the refrigerator for up to two days. You can add a couple of tablespoons of liqueur to the soaking liquid, such as rum or Baileys.
