BISCUIT TILE WITH MASCARPONE CREAM Christmas Dessert

  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: 10
  • Cooking methods: No cooking
  • Cuisine: Italian

Storage

The BISCUIT TILE WITH MASCARPONE CREAM Christmas Dessert can be stored in the refrigerator well covered for up to two days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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