Bottle coffee cream made in seconds and it’s delicious! It’s easy and really quick, ideal to serve after meals.
As good as the one from the café! You only need 3 ingredients to make this delight: coffee, cream, and sugar.
If you haven’t done it yet, go make it…
If you are looking for other coffee creams, take a look at these:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 2 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 603.54 (Kcal)
- Carbohydrates 22.57 (g) of which sugars 13.04 (g)
- Proteins 5.72 (g)
- Fat 52.22 (g) of which saturated 0.04 (g)of which unsaturated 0.03 (g)
- Fibers 12.61 (g)
- Sodium 0.31 (mg)
Indicative values for a portion of 165 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1/2 cup coffee (refrigerator cold)
- 2 cups cup fresh whipping cream
- 1/3 cup powdered sugar (if you don't use already sweetened cream)
- to taste unsweetened cocoa powder
Tools
- 1 Funnel
How to Make Coffee Cream
To prepare a good coffee cream, put the cream in the freezer for at least 15 minutes because it needs to be very fresh.
In the meantime, make the coffee (it doesn’t matter if it’s from a moka or a machine) then let it cool.
Take a plastic or glass bottle (as long as it holds at least 1.5 liters.) with the help of a funnel pour in the sugar, the coffee, and the very fresh cream.
Close with the cap and shake well, serve your coffee cream immediately in cups with a nice sprinkle of cocoa.
Preservation of Bottle Coffee Cream
Coffee cream is one of those recipes that cannot be preserved, once made it must be consumed within a few hours.
FAQ (Questions and Answers)
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