The bread rolls with bacon are crispy bread rolls wrapped in tasty cured meat. An economical, flavorful, and different idea from the usual. I am a specialist in easy and quick main courses, I also recommend the Mediterranean rolls and the crispy chicken rolls.
Bread rolls with bacon, I stuffed them with cheese, but you can get creative and put any ingredients you want inside, even grilled zucchini or grilled eggplant.
If you’re looking for more recipes with rolls, take a look at these recipes:
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 123.85 (Kcal)
- Carbohydrates 0.56 (g) of which sugars 0.09 (g)
- Proteins 7.86 (g)
- Fat 10.00 (g) of which saturated 3.07 (g)of which unsaturated 5.44 (g)
- Fibers 0.03 (g)
- Sodium 310.30 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10 slices bread
- 10.5 oz bacon
- 2.1 oz scamorza cheese
Tools
- 1 Air Fryer
How to Prepare Bread Rolls with Bacon
First, start by slightly flattening the bread with a rolling pin.
Then place 2 slices of bacon on the cutting board and lay the slice of bread on top.
Place a piece of cheese on top of the bread
Roll the bacon, wrapping the bread and cheese.
Place all the rolls on the air fryer’s rack covered with parchment paper and cook at 392°F (200°C) for about 8-9 minutes. Alternatively, if you don’t have an air fryer, you can bake them in a preheated ventilated oven at 392°F (200°C) for about 10 minutes.
Serve them on a board hot and crispy.
Storage and Tips for Bread Rolls with Bacon
You can prepare them a couple of hours in advance and cook them at the moment. They can be stored until the next day covered with plastic wrap at room temperature. You can also cook the bread rolls with bacon in a ventilated oven at 392°F (200°C) for about 10 minutes.
FAQ (Questions and Answers)
Watch the shorts
