- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
471.76 Kcal
calories per serving
- Energy 471.76 (Kcal)
- Carbohydrates 63.26 (g) of which sugars 26.65 (g)
- Proteins 8.12 (g)
- Fat 21.96 (g) of which saturated 13.76 (g)of which unsaturated 7.58 (g)
- Fibers 1.57 (g)
- Sodium 26.91 (mg)
Indicative values for a portion of 35 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Before taking the cake out of the oven, always do the toothpick test. Insert it in the center of the cake, it must come out dry and clean. If not, extend the baking time.
