The cheesecake in a glass is a delicious single-serving cup ideal for serving when you have many guests for dinner, or even for a tasty snack.
Practical and delicious, it becomes an original and inviting dessert with just a few moves!
With this dose, you will make 4 cups of cheesecake, or if you prefer, you can put it in jars so you can take it wherever you want.
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the base
- 1 1/2 cups cookies
- 6 tbsp butter
- 1 cup heavy cream
- 5 oz cream cheese
- 1 tbsp powdered sugar
- as needed Nutella®
- as needed pistachio cream
- as needed hazelnut crumbs
Tools
- 4 Glasses
- 1 Mixer
Steps
Use a blender to blend the cookies into a fine powder, then add the melted butter and mix it all well.
Pour the dry cookie mixture into the glasses and create a layer that is not too compact, so the base remains soft and easy to scoop with a spoon.
Place them in the refrigerator for half an hour, in the meantime mix the cream cheese with the sugar, then add the whipped cream and blend well.
Let it rest in the refrigerator for at least 1 hour, then serve your cheesecake in a glass with a little Nutella and some colorful sprinkles.
Storage
You can store the cheesecake in a glass for up to two days in the refrigerator.
