CHEESY-STUFFED RICE BALLS

CHEESY-STUFFED RICE BALLS
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 30 Minutes
  • Portions: 4 servings
  • Cooking methods: Slow cooking
  • Cuisine: Italian
  • Seasonality: All seasons
112.35 Kcal
calories per serving
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  • Energy 112.35 (Kcal)
  • Carbohydrates 14.85 (g) of which sugars 0.38 (g)
  • Proteins 4.40 (g)
  • Fat 3.79 (g) of which saturated 1.84 (g)of which unsaturated 1.19 (g)
  • Fibers 0.26 (g)
  • Sodium 400.68 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Cheesy-Stuffed Rice Balls: Storage and Tips

The cheesy-stuffed rice balls can be stored in the refrigerator until the next day. The rice balls can also be fried in hot oil.

Video recipe of cheesy-stuffed rice balls

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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