Chicken croquettes, a tasty and simple dish to make. Since I started this blog and shared recipes with you, I’ve cooked it in many different ways. My favorite is chicken breast with milk and ham and chicken strips with vegetables, but also chicken croquette rolls are not bad! Today’s recipe is perfect for a quick dinner that the whole family will love, and they’re a great alternative to the classic chicken slices. You can prepare chicken croquettes in advance and fry them right before serving, or even freeze them. The recipe is very simple, and with this breading, the result will be truly irresistible!

Other chicken recipes you might like:

Difficulty: Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 8
Cooking methods: Frying
Cuisine: Italian
Seasonality: All seasons

161.97 Kcal

calories per serving

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Energy 161.97 (Kcal)
Carbohydrates 7.69 (g) of which sugars 0.79 (g)
Proteins 14.58 (g)
Fat 8.12 (g) of which saturated 2.80 (g)of which unsaturated 5.17 (g)
Fibers 0.41 (g)
Sodium 268.75 (mg)

Indicative values for a portion of 73 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1.1 lbs chicken
1 egg
1.8 oz breadcrumbs (+ for breading)
to taste salt
to taste milk
1 egg
to taste corn flakes
to taste breadcrumbs

How to Make Chicken Croquettes

Cut the chicken into pieces, then put it in the blender, season with salt and add a splash of milk and 1 egg, then blend everything.
Transfer it to a bowl, add the breadcrumbs, and mix with a fork.
At this point, take a small portion of minced meat and shape your chicken croquettes.
Next, coat all the croquettes first in the egg and then in the corn flakes mixed with breadcrumbs.
bake in the oven at 356°F until golden, about 20 minutes.
remove from oven and serve with mayonnaise and ketchup