Today, Chicken Poke Bowl, prepared with Vorwerk’s Bimby® TM6. Indeed, for this time-saving, tasty, and wholesome one-dish recipe, I’ve relied on my multifunctional kitchen robot. Let me tell you right away, it’s the perfect assistant because it weighs ingredients, mixes, blends, kneads, grates, and even cooks simultaneously! Bimby® TM6 has a 6.8” touch screen display, from which you can directly access Cookidoo®, the official Bimby® platform, and let me tell you, it’s amazing! Thanks to the integrated internet connection, it allows you to create thousands of delicious and healthy dishes in Guided Mode, Cookidoo® and Bimby® will tell you which ingredients to add, in what quantities, and how to use them, pre-setting the time, temperature, and speed to guarantee success every time. Additionally, it’s possible to view content with photos and videos of thousands of recipes. It also allows us to customize and share them. Bimby® TM6 is incredible, optimizing cooking times, for example, the mixing bowl replaces many pots, and thanks to perfect heat conduction, it cooks and constantly controls the cooking process, allowing for the easy preparation of delicate and light dishes.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Cooking with Kitchen Robot
- Cuisine: Asian
- Seasonality: All Seasons
Ingredients
- 0.55 lbs chicken breast
- 0.7 oz cornstarch
- 2 tbsp extra virgin olive oil
- soy sauce (to taste)
- 1.5 cups Basmati rice
- 2 cups water
- 1 tbsp extra virgin olive oil
- 1 tbsp rice vinegar
- 0.35 oz pumpkin seeds
How to Make the Chicken Poke Bowl
Preparing the Chicken
Cut the chicken breast into strips (0.6×1.2-1.6 inches), then coat it with cornstarch. Put the extra virgin olive oil in the mixing bowl and heat: 2 min. 30 sec./248°F/ Speed 1.
Add the chicken strips, distributing them well inside the mixing bowl and cook: 15 min./248°F/
Speed 1, with the basket instead of the measuring cup. Check the cooking and, if necessary, continue: 3-5 min./248°F/ Speed 1, with the basket instead of the measuring cup. At the end, transfer the meat to a bowl and drizzle with soy sauce, then mix and set aside.
Place the basket on the mixing bowl lid and weigh the rice inside it. Rinse the rice well under cold running water until the water is clear. Then pour the water into the mixing bowl, add a drizzle of extra virgin olive oil, and add the rice.
Set Cook Rice Mode
. Once cooked, transfer the rice to a bowl, season with rice vinegar, and mix well with the spatula. At this point, plate the rice with the chicken. Garnish with pumpkin seeds and serve.
Storing the Chicken Poke Bowl
The Chicken Poke Bowl can be stored in the refrigerator until the next day, inside an airtight container.
