The chicken thighs with mushrooms are a quick and tasty main course. The recipe is truly simple as it couldn’t be otherwise! I’m always on the go, so I choose quick and practical recipes like these beer-glazed chicken thighs or orange and paprika chicken. Chicken is a favorite among both adults and children, which is why I often serve it at my table. Chicken thighs with mushrooms are a hearty and flavorful main course, combining side dish and main course all in one. The recipe is made with chicken drumsticks, but you can also choose other parts of the chicken like thighs or wings, which are very economical and currently a great choice. I’ve added mushrooms scented with various spices, and here you have a fantastic dish perfect for all occasions.
IF YOU’RE LOOKING FOR MORE CHICKEN RECIPES, CHECK THESE OUT:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 532.89 (Kcal)
- Carbohydrates 3.83 (g) of which sugars 2.37 (g)
- Proteins 29.29 (g)
- Fat 44.66 (g) of which saturated 8.09 (g)of which unsaturated 16.08 (g)
- Fibers 0.83 (g)
- Sodium 448.91 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 5 chicken drumsticks
- 400 g mushrooms
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste parsley
- 150 ml heavy cream
How to make chicken thighs with mushrooms
In a pan, pour a drizzle of oil and a clove of garlic, add the mushrooms and when they release their water, lightly salt and add the parsley.
Once the mushrooms are cooked, set them aside.
In a saucepan, pour two drizzles of oil and add the garlic, then add the lightly floured chicken drumsticks.
Brown the meat on both sides, then deglaze with wine and let the alcohol evaporate; this will take just a few moments. Cover with the lid and cook for 20 minutes.
Add the mushrooms you prepared earlier, then add the cream, cover with a lid and let it cook for another 7-8 minutes on low heat, turning the chicken thighs occasionally.
Your chicken thighs with mushrooms are ready! If desired, garnish them with a sprinkle of chopped parsley.
Storing Chicken Thighs
The chicken thighs with mushrooms can be stored in the fridge for up to two days in an airtight container.
FAQ
What is the best part of the chicken?
It largely depends on personal taste and the type of recipe you want to prepare. Generally, the breast is the leanest part (about 120 kcal), suitable for grilling, frying, stewing, or making salads.
Thighs and drumsticks are the most flavorful and juicy parts (about 150 kcal), ideal for roasting, braising, or stewing.
Wings are the crunchiest and tastiest parts (about 200 kcal), perfect for frying or marinating.
The giblets or offal are the less noble but very interesting parts, used to make ragù or sauces. They have a caloric value of about 100 kcal.
Watch the video recipe
