- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 464.92 (Kcal)
- Carbohydrates 38.38 (g) of which sugars 2.12 (g)
- Proteins 28.81 (g)
- Fat 23.25 (g) of which saturated 4.57 (g)of which unsaturated 8.87 (g)
- Fibers 5.97 (g)
- Sodium 823.94 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Chicken thighs with olives and paprika can be stored in the refrigerator in an airtight container for up to two days.
Tips
I chose chicken thighs for this dish, but the recipe can be adapted with any other cut, such as wings or drumsticks.
