
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Cooking time: 5 Hours
- Portions: 22
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 165.82 (Kcal)
- Carbohydrates 6.34 (g) of which sugars 3.68 (g)
- Proteins 2.34 (g)
- Fat 14.63 (g) of which saturated 3.53 (g)of which unsaturated 2.23 (g)
- Fibers 1.65 (g)
- Sodium 10.48 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Chocolate ice cream cookies can be stored in the freezer for up to 4 months. You can use your preferred cookies, even cocoa ones. You can replace pistachio crumbs with hazelnuts or almonds.