CHOCOLATE ICE CREAM COOKIES

CHOCOLATE ICE CREAM COOKIES
  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 4 Hours
  • Cooking time: 5 Hours
  • Portions: 22
  • Cuisine: Italian
  • Seasonality: Spring, Summer
165.82 Kcal
calories per serving
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  • Energy 165.82 (Kcal)
  • Carbohydrates 6.34 (g) of which sugars 3.68 (g)
  • Proteins 2.34 (g)
  • Fat 14.63 (g) of which saturated 3.53 (g)of which unsaturated 2.23 (g)
  • Fibers 1.65 (g)
  • Sodium 10.48 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Chocolate ice cream cookies can be stored in the freezer for up to 4 months. You can use your preferred cookies, even cocoa ones. You can replace pistachio crumbs with hazelnuts or almonds.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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