- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
412.10 Kcal
calories per serving
- Energy 412.10 (Kcal)
- Carbohydrates 46.03 (g) of which sugars 30.77 (g)
- Proteins 5.59 (g)
- Fat 24.48 (g) of which saturated 7.79 (g)of which unsaturated 15.20 (g)
- Fibers 1.04 (g)
- Sodium 60.87 (mg)
Indicative values for a portion of 118 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the coconut and chocolate bundt cake under a cake dome for up to 3 days. You can freeze it.
