Today I present to you, coconut and Nutella delight, a truly delicious dessert! Soft and creamy, it melts in your mouth with the first bite, easy and quick, also suitable for celiacs because it is gluten-free. The recipe for coconut and Nutella delight is really a great recipe if you particularly love Nutella. You absolutely have to try it!

If you are looking for other coconut recipes, also take a look at these:

Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 10 servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

404.46 Kcal

calories per serving

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Energy 404.46 (Kcal)
Carbohydrates 39.38 (g) of which sugars 35.71 (g)
Proteins 7.37 (g)
Fat 24.99 (g) of which saturated 14.42 (g)of which unsaturated 2.16 (g)
Fibers 1.98 (g)
Sodium 111.15 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

3 eggs
3/4 cup sugar
2 1/4 cups grated coconut (desiccated)
3/4 cup heavy cream
1 tsp baking powder
1 cup ricotta cheese
3 tbsps Nutella®

Tools

1 Whisk
1 Mold

How to make Coconut Delights

In a large bowl, beat the eggs and sugar together with a mixer.
Take the ricotta and drain it from its whey, then add it to the mixture.
Add the coconut flour, cream, and baking powder. Mix well to combine all the contents.
At this point, divide the batter into 2 equal parts.
Pour the first part into a mold lined with parchment paper, while
to the remaining batter, add three tablespoons of Nutella, mixing well.
Pour it also over the white batter. Bake your coconut and Nutella delight in a preheated oven at 350°F for about 35-40 minutes.
After the baking time, remove from the oven and let it cool slightly before slicing. If you like, add a dusting of powdered sugar! Slice and serve.