COCONUT AND NUTELLA TIRAMISU

COCONUT AND NUTELLA TIRAMISU
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 8 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

The coconut and nutella tiramisu can be stored in the refrigerator for up to three days. It can be frozen.

Tips and variations

To best decorate your tiramisu, you can soften the Nutella for a few seconds in the microwave or in a bain-marie. If you don’t like Nutella, you can replace it with chocolate.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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