COCONUT AND PAVESINI CAKE

COCONUT AND PAVESINI CAKE
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 4 Hours
  • Preparation time: 20 Minutes
  • Portions: 8 servings
  • Cooking methods: No cooking
  • Cuisine: Italian

Storage and Tips

The coconut and Pavesini cake can be kept in the fridge well covered for 2-3 days. You can also make the cake with cocoa or coffee Pavesini biscuits.

The coconut and Pavesini cake can be kept in the fridge well covered for 2-3 days. You can also make the cake with cocoa or coffee Pavesini biscuits.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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