- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 246.27 (Kcal)
- Carbohydrates 35.08 (g) of which sugars 22.73 (g)
- Proteins 3.21 (g)
- Fat 11.46 (g) of which saturated 4.13 (g)of which unsaturated 6.79 (g)
- Fibers 0.89 (g)
- Sodium 29.74 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and tips
The coconut and pineapple cake can be stored under a cake dome for up to 3 days. You can also bake it in an air fryer at 320°F for 45 minutes. Always perform the toothpick test; it should come out dry and clean.
