The coconut truffles with only 3 ingredients are delicious finger foods, quick sweets to make! You need few and simple ingredients: coconut flour, condensed milk, and butter. They are ideal to accompany coffee or an afternoon tea with friends.
Have you already tried the pistachio truffles or the coconut and Nutella truffles? To enjoy them best, serve them cold from the refrigerator, perhaps placed in paper cups. With my quantities, I made about 15 truffles: one leads to another, you’ll never have enough; so make a double batch!
If you are looking for other finger foods take a look at these as well:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 15
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 107.45 (Kcal)
- Carbohydrates 10.76 (g) of which sugars 10.46 (g)
- Proteins 1.38 (g)
- Fat 6.90 (g) of which saturated 5.03 (g)of which unsaturated 1.74 (g)
- Fibers 0.30 (g)
- Sodium 35.08 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3.5 oz grated coconut (rapé) (+ for decorating)
- 7 oz condensed milk
- 4 tbsp butter
How to Make Coconut Truffles
In a steel saucepan, put the condensed milk and butter.
Add the coconut and cook for 6-7 minutes or until the mixture separates from the sides, then let cool in the refrigerator.
After the resting time, with your hands take small pieces of the mixture and make balls.
Then roll them in grated coconut. Let rest in the refrigerator until serving time.
Storage of Coconut Truffles
They keep in the refrigerator for up to 4-5 days.
