- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
635.59 Kcal
calories per serving
- Energy 635.59 (Kcal)
- Carbohydrates 26.47 (g) of which sugars 2.52 (g)
- Proteins 13.65 (g)
- Fat 55.43 (g) of which saturated 9.62 (g)of which unsaturated 8.06 (g)
- Fibers 3.28 (g)
- Sodium 710.96 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store cold pasta with eggplant pesto in the fridge for up to two days. Instead of pine nuts, you can use almonds.
