- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 292.00 (Kcal)
- Carbohydrates 33.52 (g) of which sugars 5.95 (g)
- Proteins 18.67 (g)
- Fat 9.85 (g) of which saturated 1.58 (g)of which unsaturated 1.87 (g)
- Fibers 5.53 (g)
- Sodium 595.05 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The cold pasta with shrimp and zucchini can be stored in the refrigerator for up to two days.
Variations and Tips
I used bow tie pasta, but you can use your preferred pasta shape. You can substitute peas with very thinly sliced zucchini, marinated with oil and lemon.
