- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 505.40 (Kcal)
- Carbohydrates 27.83 (g) of which sugars 2.97 (g)
- Proteins 22.47 (g)
- Fat 35.12 (g) of which saturated 9.16 (g)of which unsaturated 5.13 (g)
- Fibers 2.06 (g)
- Sodium 377.00 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The cold pasta with tuna can be stored in the refrigerator for up to two days in an airtight container.
Tips and variations
To enrich your pasta, you can add pitted black olives, and if you don’t have fresh cherry tomatoes, you can use those preserved in oil.
