COLD RICE WITH SALMON AND LEMON

  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer
219.69 Kcal
calories per serving
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  • Energy 219.69 (Kcal)
  • Carbohydrates 18.36 (g) of which sugars 1.30 (g)
  • Proteins 8.78 (g)
  • Fat 11.60 (g) of which saturated 1.65 (g)of which unsaturated 0.82 (g)
  • Fibers 0.62 (g)
  • Sodium 507.43 (mg)

Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Rice Storage

Cold rice can be stored in the refrigerator in an airtight container for up to two days.

Variations

If you don’t like basmati rice, you can replace it with farfalle or fusilli pasta.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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