The cookie cake with pistachio cream, an easy no-bake recipe is a fantastic dessert!
Simple to make and ideal for those with a sweet tooth.
It’s prepared with dry cookies, mascarpone, and the particularity of this dessert is that you can easily prepare it the day before, it’ll be even better. Plus, it doesn’t need baking and is egg-free, making it lighter and safer.
At our house, it was quickly devoured, try it and you won’t regret it!
RECIPES NOT TO MISS:
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 462.83 (Kcal)
- Carbohydrates 17.78 (g) of which sugars 3.49 (g)
- Proteins 11.91 (g)
- Fat 38.45 (g) of which saturated 10.60 (g)of which unsaturated 3.70 (g)
- Fibers 3.58 (g)
- Sodium 261.91 (mg)
Indicative values for a portion of 88 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7.05 oz cookies
- 1.05 cups mascarpone
- 1.05 cups pistachio cream
- 2.12 tbsp chopped pistachios
- to taste pistachio cream
- to taste chopped pistachios
Tools
- 1 Baking Pan
- 1 Spatula
How to Make the Cookie Cake with Pistachio Cream
In a large bowl, place the pistachio cream and mascarpone, then mix with a blender.
Add to the mixture the roughly crumbled cookies and chopped pistachios.
Using a spatula, mix everything well to create a fairly uniform dough. Then pour the mixture into a previously lined 7-inch pan.
Next, level the surface well by pressing a little to remove the air inside. Let the cake rest in the freezer for at least 3 hours, or alternatively, you can put it in the refrigerator for at least 4-5 hours. Before serving, decorate the surface with pistachio cream and a generous sprinkle of chopped pistachios.
Cookie Cake with Pistachio Cream Storage and Tips:
It keeps for 3-4 days in the refrigerator.
FAQ (Questions and Answers)
What cookies to use?
You can use various types of dry cookies; classic oro Saiwa work perfectly.
What does pistachio cream taste like?
Sweet pistachio cream is suitable for many preparations, making it an ideal ingredient for summer recipes like pistachio cheesecake or ricotta and pistachio tart
How long does opened pistachio cream last?
Once opened, the cream can be stored in the refrigerator and lasts about 3 months; it will likely separate slightly but just stir it.
Watch the video recipe:
