- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 253.65 (Kcal)
- Carbohydrates 38.11 (g) of which sugars 24.54 (g)
- Proteins 8.77 (g)
- Fat 7.97 (g) of which saturated 4.48 (g)of which unsaturated 2.07 (g)
- Fibers 0.70 (g)
- Sodium 54.17 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The cake can be stored under a cake dome for up to 3 days, alternatively, you can freeze it undecorated.
Tips
You can flavor the cake with grated orange zest. Instead of Nutella, you can use pistachio cream or jam of your choice.
