Creamy scallopini with mushrooms is an easy and tasty recipe. A main course with mixed mushrooms. For this recipe, I used pork loin, but you can also replace it with chicken breast or veal slices. If you’re looking for quick recipes, try the orange pork loin scallopini and the scallopini with arugula and cherry tomatoes

Easy main courses:

Difficulty: Very easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 4 people
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

250.47 Kcal

calories per serving

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Energy 250.47 (Kcal)
Carbohydrates 6.89 (g) of which sugars 2.48 (g)
Proteins 26.20 (g)
Fat 13.62 (g) of which saturated 6.94 (g)of which unsaturated 3.67 (g)
Fibers 1.35 (g)
Sodium 448.68 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 slices pork loin (sliced)
1 knob butter
14 oz mushrooms
to taste salt
2 tbsps mascarpone
as needed flour
as needed parsley

Steps

First, clean the mushrooms thoroughly and then slice them. Put them in a pan with a couple of tablespoons of oil and cook them for about 10 minutes. (You can also use frozen ones) At the end of cooking, add the Philadelphia.
Flour the slices and then brown them in a pan with a knob of butter and oil, then deglaze with wine and salt.
One minute before the end of cooking the meat, add the mushrooms and finish cooking them together with the meat.
One minute before the end of the cooking time of the meat, add the mushrooms and finish cooking them together with the meat so all the flavors blend.
If desired, serve with a sprinkle of parsley.