- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 747.55 (Kcal)
- Carbohydrates 76.45 (g) of which sugars 2.43 (g)
- Proteins 27.88 (g)
- Fat 39.04 (g) of which saturated 2.84 (g)of which unsaturated 13.82 (g)
- Fibers 3.64 (g)
- Sodium 1,395.85 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
You can fill the crescioni with assorted cold cuts and replace the scamorza with other cheeses of your choice.
You can fill the crescioni with assorted cold cuts and replace the scamorza with other cheeses of your choice.
Storage
Crescioni can be stored in the refrigerator for up to 2 days. They can be frozen.
