The crostini with goat cheese, peaches, and prosciutto are a quick appetizer perfect for a summer evening with friends. To make these simple steps, you need genuine ingredients like goat cheese, peaches, prosciutto, and the indispensable Tuscan IGP Extra Virgin Olive Oil to garnish everything. I’ve always used it; it can’t be missing in my kitchen. It enhances the flavor of my dishes: an unmistakable taste with fresh, vegetal notes of olive, ideal for making my dishes’ flavors stand out. If my recipe inspires you, follow me;
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz goat cheese
- to taste basil
- to taste pepper
- 2 peaches
- 4 slices bread
- to taste salt
- to taste extra virgin olive oil (Tuscan IGP)
- 9 oz prosciutto
Steps
Place the goat cheese in a bowl, then add the washed, dried, and julienned basil, and season with a pinch of salt and pepper.
Take the peaches, cut them into wedges, and grill them in a pan with a drizzle of Tuscan IGP oil, also toast the bread slices.
At this point, spread the cheese on the bread, add the grilled peaches, the prosciutto, and drizzle with some oil.
Variations and Storage
If you don’t like peaches, you can substitute them with pineapple. The crostini can be stored in the refrigerator until the next day, covered with plastic wrap.
