Crostini with salmon and burrata is a perfect appetizer for any occasion, even during the holidays, they are delicious and very easy to make. A refined and tasty idea, light and tasty, they are prepared in a moment, just toast the bread and fill it with salmon and Burrata la Deliziosa. It is a fresh Pugliese cheese that contains a unique creaminess, excellent for preparing many recipes but also delicious enjoyed on its own.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz bread
- 5.3 oz smoked salmon
- to taste mixed peppercorns
- 1 burrata
- to taste extra virgin olive oil
- to taste parsley
Steps
Take the bread and slice it about 3/8 inch thick, then toast it on both sides using an electric grill or a non-stick pan.
After the toasting time, top with slices of salmon and burrata Deliziosa, drizzle with a little olive oil, grind some pepper, and sprinkle with fresh parsley.
Storage
You can toast the bread well in advance and fill your crostini at the time of serving. You can replace the salmon with smoked swordfish.
