CRUMB CAKE WITH CREAM AND JAM

CRUMB CAKE WITH CREAM AND JAM
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 40 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
475.75 Kcal
calories per serving
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  • Energy 475.75 (Kcal)
  • Carbohydrates 77.10 (g) of which sugars 41.74 (g)
  • Proteins 9.44 (g)
  • Fat 15.93 (g) of which saturated 9.23 (g)of which unsaturated 6.41 (g)
  • Fibers 1.21 (g)
  • Sodium 29.27 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage of crumb cake with cream and jam

The crumb cake with cream and jam can be stored in the refrigerator for up to 4 days. You can replace the strawberry jam with your preferred choice.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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