- Difficulty: Easy
- Cost: Economic
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
481.23 Kcal
calories per serving
- Energy 481.23 (Kcal)
- Carbohydrates 81.63 (g) of which sugars 37.07 (g)
- Proteins 7.48 (g)
- Fat 15.61 (g) of which saturated 9.50 (g)of which unsaturated 5.28 (g)
- Fibers 2.40 (g)
- Sodium 23.48 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The crumble pie with orange and apple jam can be stored at room temperature under a cake dome for up to 3 days.
Tips and variations
Tips and variations
Before baking your pie, you can add crumbled amaretti or hazelnut pieces and whole hazelnuts.
