Crumbled Bundt Cake a variation of the classic crumbled cake with cream but in a Bundt shape, is very cute and scenic. The crumbled cake is a typical Lombard dessert, there is also a savory version which is the savory sbrisolona with ham, let’s say there are many versions between sweet and savory, the one I love most is with a butter pastry base, it is a crumbled mixture combined with flour, sugar, and eggs. It can be filled in various ways, for example, by adding jam, fresh seasonal fruit, or syrup-packed and chopped fruit. The recipe for the crumbled bundt cake is really delicious, try it and let me know if you liked it.
- Difficulty: Easy
- Cost: Economic
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 322.82 (Kcal)
- Carbohydrates 52.94 (g) of which sugars 23.69 (g)
- Proteins 5.39 (g)
- Fat 11.15 (g) of which saturated 6.97 (g)of which unsaturated 3.92 (g)
- Fibers 1.28 (g)
- Sodium 11.10 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 cups all-purpose flour
- 2 eggs
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 2/3 cup butter
- oz jam
Tools
- 1 Mold
How to make the Crumbled Bundt Cake
In a bowl, place the flour, butter cut into pieces, and baking powder, and quickly work it with the flour. Add the sugar, eggs, baking powder, and mix everything.
With your fingertips, until you get a crumbled mixture.
Pour half of the dough into a greased and floured bundt pan.
Fill with jam, leaving at least 0.4 inches from the edge, and cover with the rest of the dough.
Bake in the oven at 356°F for about 40 minutes.
Remove from the oven and let cool completely before dusting with powdered sugar.
Storage
You can store it under a cake dome for 3-4 days. It can be frozen, both the dough and the already baked cake
FAQ (Questions and Answers)
Can the crumbled bundt cake be enriched?
with chocolate chips or nuts like hazelnut crumbs or sliced almonds
Is there a gluten-free version?
Of course, just replace the all-purpose flour with gluten-free flour, such as rice flour or corn flour.
