- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
513.74 Kcal
calories per serving
- Energy 513.74 (Kcal)
- Carbohydrates 2.82 (g) of which sugars 0.48 (g)
- Proteins 52.97 (g)
- Fat 31.41 (g) of which saturated 11.02 (g)of which unsaturated 10.86 (g)
- Fibers 0.35 (g)
- Sodium 980.42 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The baked cutlets with speck and cheese can be stored in the refrigerator in an airtight container for two days.
Tips and Variations
You can replace the speck with cooked ham or other cold cuts.
