The Danubio Pizza Flavor is a real delicacy! It’s very easy to prepare, different from the classic pan pizza. A soft leavened dough with the unmistakable taste of pizza, both kids and adults will go crazy for it!! This rustic dish can be served as an appetizer or a main course, try it and I’m sure it will win you over! With this amount, you’ll make about 10 balls and you can serve it together with Texan-style potatoes.

If you’re looking for more Danubio-style recipes, take a look at these recipes:

Difficulty: Easy
Cost: Economical
Rest time: 2 Hours 30 Minutes
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

270.07 Kcal

calories per serving

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Energy 270.07 (Kcal)
Carbohydrates 37.36 (g) of which sugars 4.97 (g)
Proteins 10.11 (g)
Fat 9.62 (g) of which saturated 1.42 (g)of which unsaturated 3.94 (g)
Fibers 1.48 (g)
Sodium 457.30 (mg)

Indicative values for a portion of 63 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups Manitoba flour
1 1/4 cups milk
3 1/2 tbsp peanut oil
1 tsp sugar
2 tsp salt
1 tsp instant yeast
1 1/4 cups scamorza cheese
3/4 cup tomato puree
to taste oregano
to taste salt
to taste extra virgin olive oil

How to Make Danubio Pizza Flavor

In a large bowl, mix the yeast with some milk and sugar, then add all the flours, the rest of the milk, oil, and salt, continuing to mix until a well-incorporated dough is obtained.
Take the dough and transfer it to a floured surface, shape it into a round and uniform form.
Then let it rise until it doubles in volume in a bowl covered in a warm place. Meanwhile, in a pan, cook the tomato puree and season with salt and oregano, continue cooking for another 6/7 minutes, then let cool.
After the resting time, divide the dough into 10-11 balls of about 90 g each. When you open them, you must insert a teaspoon of tomato puree and diced scamorza cheese.
Finally, close them well and place them in a baking tin lined with parchment paper. Bake your Danubio Pizza Flavor on the lower rack of the oven and cook at 350°F for about 35 minutes.
Remove from the oven and garnish with more tomato and cheese, bake again until the cheese has melted.