- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 457.61 (Kcal)
- Carbohydrates 45.08 (g) of which sugars 4.89 (g)
- Proteins 22.07 (g)
- Fat 21.51 (g) of which saturated 9.63 (g)of which unsaturated 6.41 (g)
- Fibers 5.26 (g)
- Sodium 697.47 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Delicious and Tasty Bread Parmigiana Recipe can be stored in the refrigerator for up to two days in an airtight container.
Tips and Variations
You can also use zucchini instead of eggplants. If you want to make the recipe even more succulent, you can fry the eggplants.
