Today there is the Delicious Zucchini and Potato Timbale easy recipe! Easy and very tasty main dish. A recipe with simple yet delightful flavors. A pie with a crispy crust and a soft, melty filling made with zucchini and chopped potatoes, Parmesan, smoked cheese, and cooked ham.
ZUCCHINI RECIPES YOU SHOULDN’T MISS: Zucchini pie with ham and smoked cheese and Zucchini skewers with salmon and mozzarella balls
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven, Electric oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 285.67 (Kcal)
- Carbohydrates 16.12 (g) of which sugars 0.82 (g)
- Proteins 19.13 (g)
- Fat 16.92 (g) of which saturated 5.00 (g)of which unsaturated 4.03 (g)
- Fibers 2.38 (g)
- Sodium 307.26 (mg)
Indicative values for a portion of 230 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz zucchini
- 12.3 oz potatoes
- 1.4 oz Parmesan
- 3 eggs
- to taste breadcrumbs
- to taste extra virgin olive oil
- 2.1 oz smoked cheese
- 3.5 oz cooked ham
Tools
- 1 Potato Peeler
- 1 Baking Dish
How to make the zucchini and potato timbale
Start by cutting off the ends of the zucchini and then chop them into pieces. Next, peel the potatoes and cut them into regular cubes.
Sauté everything for a few minutes in a pan with a dash of oil, then add salt and pepper, and continue cooking for another 6 minutes or so.
Meanwhile, in a separate baking dish, crack the eggs, add the Parmesan, smoked cheese, and the slices of cooked ham broken into pieces by hand. Add the cooking potatoes and zucchini; and mix with a wooden spoon.
Pour everything into a previously greased baking dish and sprinkled with breadcrumbs, level and sprinkle the surface with Parmesan, then bake in a preheated oven at 356°F and bake the timbale for 30 minutes or until golden brown. Once finished, bring to the table and enjoy the Delicious Zucchini and Potato Timbale easy recipe.
Advice and storage for the zucchini and potato timbale
This type of recipe can be stored in the refrigerator, after cooking, for up to two days in an airtight container. If you don’t like potatoes, onions are also a great alternative.
