EGGLESS AND BUTTERLESS LEMON CAKE

  • Difficulty: Easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
272.02 Kcal
calories per serving
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  • Energy 272.02 (Kcal)
  • Carbohydrates 46.35 (g) of which sugars 21.50 (g)
  • Proteins 3.85 (g)
  • Fat 9.25 (g) of which saturated 1.23 (g)of which unsaturated 7.48 (g)
  • Fibers 0.78 (g)
  • Sodium 2.25 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The EGGLESS AND BUTTERLESS LEMON CAKE can be stored under a cake dome for up to 3 days. It can be frozen.

Watch the video recipe

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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