• Difficulty: Easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
262.14 Kcal
calories per serving
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  • Energy 262.14 (Kcal)
  • Carbohydrates 12.61 (g) of which sugars 4.57 (g)
  • Proteins 13.41 (g)
  • Fat 18.80 (g) of which saturated 6.23 (g)of which unsaturated 2.96 (g)
  • Fibers 4.84 (g)
  • Sodium 477.42 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Eggplant pizza can be stored in the refrigerator in an airtight container.

Variations to the Eggplant Pizza

You can replace the eggplant with round zucchini, while for mozzarella and smoked cheese, you can use other types of cheese.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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